How about dessert for breakfast?

My typical morning breakfast is usually a smoothie or two boiled eggs with coffee because I’m usually eating on my way to work. Since I worked from home the other morning, I decided to experiment with oatmeal. Experiment successful!

Oh my gosh, it was the creamiest, most decadent bowl of oatmeal I have ever had. Seriously! From the moment I smelled the oats cooking in the microwave, I knew it was going to be delicious. I used Bob’s Red Mill Gluten Free Rolled Oats. It has a single ingredient – whole grain oats. No added sugar or preservatives.

I then added nonfat greek yogurt for protein and probiotics and some strawberries. I also added a tablespoon of chia seeds for added fiber and omega-3s. Waalaa – a bowl full of nutrient-dense deliciousness!

STRAWBERRIES & CREAM OATMEALIngredients-1 cup Bob_s Red Mill Gluten Free Rolled Oats½ cup water1 cup nonfat plain greek yogurt½ cup chopped strawberries1 T organic chia seedsAdd wate

This post contains affiliate links, which means that if you click on one of the product links, I’ll receive advertising compensation.
Ancient Grains Chia Seeds

Now, I’m going to go and pick up some mason jars so that I can prepare my ingredients at night and enjoy overnight oats in the morning!  I can’t wait to experiment with new flavors!



6 thoughts on “How about dessert for breakfast?”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s